Monthly Archives: January 2011

Comfort Food, a.k.a., Vegetable Cobbler

It’s dinner from the diner, and what could be finer? Nothing. Nada. Trust me! This is week three of our effort to cook/bake vegan. Two households, separated by a couple thousand miles, we aim to gather round our table(s) and … Continue reading

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Broccoli Almond Sweet-and-Sour Tofu

Mmm, mmm, good!  Mom picked the recipe for this week and it was a winner.  See the previous post for a list of ingredients.  I have 2 confessions though: (1)I couldn’t find an egg substitute at the grocery store.  My … Continue reading

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Sunday Dinner, Week II

Broccoli Almond Sweet-and-Sour Tofu Look for our report later in the day, on Sunday.  This weeks recipe includes the following items: extra-firm tofu an egg-replacer water cornstarch our choice of a peanut or canola oil almonds broccoli sesame seeds rice … Continue reading

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Italian Rice and Beans

Blogger #2, here with meal #1! I decided to start our adventure with Italian Rice and Beans from Vegan Yum Yum by Lauren Ulm.  There are copyright laws that prohibit us from sharing the exact recipe so I’ll give you … Continue reading

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Blogger #2, Reporting For Duty

Hi fellow foodies! I embark on this mission as a semi-vegan, food loving, amateur cook that’s trying to make enough decent meals that her husband will quit complaining about the lack of meat and cheese in the house. We started … Continue reading

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Welcome to Blazing Burners

Join two women as they embark upon a journey of all things, vegan.  Be forewarned though, both of us are roguish by nature.  We intend on featuring only the earnest of all things, vegan, yet we know we may slide … Continue reading

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