Monthly Archives: February 2011

Creamy Sweet Potato Bake

I tried with all my might to dislike this from the beginning.  I really, really did.  After all, how on earth can sweet potatoes, kale and a pasta form a neighborhood?  It just ain’t likely. But then as the days … Continue reading

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Pasta Gremolata with Sun-dried Tomatoes & Rye Bread Crumbs

I dashed into my rogue subset from the very get-go, having forgotten to either bake, or purchase regular white bread;  I used leftover rye bread to create my breadcrumbs.  Panic coursed through my veins.  I wondered if the taste of … Continue reading

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Seven Spice Udon Noodles

At first glance I thought I’d find this a quick fix, but once I took to making it, I was amazed at all the side stepping required to achieve the finished product. Noodles needed boiling, draining.  Veggies needed chopping.  Ingredients … Continue reading

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Collard Dolmas & Cranberry Tahini

Disclaimer: Although we bake & cook our way though various recipes each week, we will not be printing the originals here. ( We will post our own renditions of ingredients and methods, used within our own kitchens.)  It is our … Continue reading

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