Chipping my dip…
A dish that doesn’t require exact measuring; just my kind of thing on a busy summers day.
The jalapeno’s weren’t as zippy as I would have liked, but they still held their own amidst the cilantro.
I found another use for my pastry cutter:
I’d thought about making a guacamole ice cream recipe, initially, but in the end I rallied around the old standby of a salad/dipper.
If I could only eat one thing for the rest of my life it would definitely be guacamole.
(purple onion and a couple of cloves of garlic didn’t make their way into the picture, but they did end up in my bowl of guac)
The final product turned out to be more yellow than green, but I promise that it tasted delicious!
I smiled when mom commented on using her pastry cutter to mash up her ingredients. When I was younger I thought the pastry cutter was specifically for guacamole. I would use one if I had one, but I had to make do with a potato masher 🙂